Cary Wong is a marketing professional who loves great food and uses it as a way to learn about different cultures. His interest in the culinary arts was first ignited by the great seafood and interesting street snacks he encountered growing up in Hong Kong. Since his first visit to the legendary Le Bernardin in New York, traveling, eating, and learning from professional chefs have become his passions. In his free time, he engages in photography (with food-focused ones posted on Instagram @digitalwong) and exercises to try to keep the pounds off.